Onion Bread 蔥油餅(Gluten Free)
Onion Bread (Gluten Free)
1 Cup Gluten Free Flour
1/3 Cup Warm Water
1 TBSP Salt
1 TSP Baking Power
1/2 Cup Spring Onion
1 TBSP Sesame Oil
1. Add flour, baking power and salt together.
2. Mix all dry ingrediants,
3. Slowly add warm water and knead it into a dough.
4. Chop up spring onions into small pieces about 2mm a piece.
5 cut the dought into two pieces and roll it out into a round shape about 3 mm thick
6. brush in sesame oil in the top
7 Pan fry it until golden brown.