• Sofia Chen

Onion Bread 蔥油餅(Gluten Free)

Onion Bread (Gluten Free)

1 Cup Gluten Free Flour

1/3 Cup Warm Water

1 TBSP Salt

1 TSP Baking Power

1/2 Cup Spring Onion

1 TBSP Sesame Oil


1. Add flour, baking power and salt together.

2. Mix all dry ingrediants,

3. Slowly add warm water and knead it into a dough.

4. Chop up spring onions into small pieces about 2mm a piece.

5 cut the dought into two pieces and roll it out into a round shape about 3 mm thick

6. brush in sesame oil in the top

7 Pan fry it until golden brown.

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